Wild West Pie
Try our Wild West Pie – an easy sausage recipe that’s perfect for the whole family. Packed with flavour, it’s sure to have everyone hootin’ and hollerin’ for seconds!
Prep Time:
30 mins
Cook Time:
Ingredients
- 2 x 420g cans baked beans
- 6-8 Hellers classic sausages cut in half
- 2 tbsp olive oil
- 2 white onions thinly sliced
- 2 tbsp BBQ sauce
- 1 pack Cinderella instant potato mash
- 50g garlic butter
- 1 cup grated cheese plus extra for the top
- To Serve:
- 400g frozen peas
- 25g butter
- Bread rolls heated
Method
- Preheat oven 180C
- Make the mashed potato according to pack instructions and using the garlic butter. Fold through a cup of grated cheese and set aside
- Heat the oil in a frying pan over medium heat. Fry the onions for 5-8 mins until soft. Remove from the heat and stir through the sausages, baked beans and BBQ sauce and season. Tip into a large ovenproof dish
- Top with the mashed potato, swirling it with a fork to encourage a crispy finish. Sprinkle over the cheese and bake for 20 mins until golden and bubbling
- Meanwhile, cook the peas in a pot of boiling, salted water for 3 mins until tender, drain and place in a serving dish topped with butter. Serve with the crusty warm bread rolls and extra butter
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