Cheese Bratwurst Pasta Bake
Who doesn’t love a pasta bake? This one is so simple and easy to make and the cheese kransky make it super flavoursome!
Prep Time:
25 mins
Cook Time:
Ingredients
- 6 Hellers Cheese bratwurst sliced into small rounds
- 2 tbsp olive oil
- 1 white onion finely chopped
- 790g bottle Passata sauce
- 1 can chopped tomatoes
- 1 tsp oregano
- 200g sour cream
- 100g mozzarella cheese
- 50g parmesan cheese
- 250g pasta curls or penne
Method
- Preheat oven 180C
- In a large deep sided fry pan gently fry the onions in olive oil over medium heat for 5 mins until soft. Add the sliced cheese kransky for 2-3 mins. Stir in the passata, chopped tomatoes, oregano and bring to a simmer for 3 mins. Stir through the sour cream and set aside
- While you are making the sausage sauce cook the pasta. Once cooked, drain and fold it through the sauce along with half the mozzarella until well combined
- Transfer to a greased deep ovenproof dish and sprinkle the top with the remaining mozzarella and parmesan. Bake for 15-20 mins unto golden on top
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